Dining

Welcome to the Coral Ridge Yacht Club

Dining at Coral Ridge Yacht Club ranges from relaxed to elaborate. Our kitchen is under the direction of Executive Chef Xavier Santiago, 954-537-9567.

For those in a easygoing mood - the Lunch and Galley Menu (as well as the full a la carte menu) is available in the Wheel Room, Brig, and Burgee Bar. Outdoors you can have lunch 5 days a week (Wednesday through Sunday) at the Point Bar & Grille directly by the ICW and enjoy our twilight menu from 5:00 p.m. to 8:00 p.m. In all of these areas, casual attire is appropriate. Don’t forget TGIF on Friday evenings in the Burgee Bar from 6:00-8:00 p.m. where half-priced cocktails and munchies are available followed by dinner from the regular menu, supplemented by individual Pizzas. TGIF features musical entertainment by Lynn and Company.

For a bit more formal evening, a la carte dining is available Tuesday through Sunday evenings in the Main Dining Room. Check the party schedule on the latest Calendar Page though because Saturday night dining is often pre-empted by a Club party. The pace is bit slower, the attire somewhat more dressy, and there’s music beginning at 7 p.m. with the Joe Kules trio Wed - Thurs and Saturday and Sunday evenings. People have told us they joined and come back to CRYC, primarily for the dancing!

In addition to lunch and dinner service, we offer extensive banquet facilities with seating from 20 up to 350 for weddings, private parties and other social functions in both indoor and covered outdoor areas. Contact Doug Boody our Catering Manager for more details.

Point Bar & Grille:

Closed Mondays & Tuesdays
Wednesdays & Thursdays open 11:30 am - 3:00 pm
Fridays 11:30 am - 9:00 pm
Saturdays 11:30 am - 5:00pm
Sundays breakfast brunch 9:30 am - 1: 30 pm
Sundays lunch 12:00 pm -5:00 pm

Wednesday: a la carte dining Happy Hour 5:30 pm to 7:30 pm Joe Kules trio plays.
Thursdays feature an a la carte menu with two dinners for the price of one. Happy Hour 5: 30 pm until closing.
Friday Happy hour 5:30 pm to 7:30 pm followed by a la carte dining with Lynn and Company playing 6:00 pm to 9:00 pm in the Burgee Bar. It is "Family Night" out at the Point Bar & Grille with weekly specials. Every Friday at 8:00 pm there is a Pot O' Gold drawing. You have to be present, either in the clubhouse or at the PB&G with an open bar tab to be eligible to win. Minimum prize is $100 in food and beverage credits. Unclaimed prizes are added to the following week's drawing.

Check the calendar for what's going on Saturday nights.