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Dining at Coral Ridge Yacht Club ranges from relaxed to elaborate. Our kitchen is under the direction of Executive Chef Kevin York Prine (954-537-9567) For those in a easygoing mood - the Lunch and Galley Menu (as well as the full a la carte menu) is available in the Wheel Room, Brig, and Burgee Bar. Outdoors you can have lunch 5 days a week (Wednesday through Sunday) at the Point Bar & Grille directly by the ICW and enjoy our twilight menu from 5:00 p.m. to 8:00 p.m. In all of these areas, casual attire is appropriate. Don’t forget TGIF on Friday evenings in the Burgee Bar from 6:00-8:00 p.m. where half-priced cocktails and munchies are available followed by dinner from the regular menu, supplemented by individual Pizzas. TGIF features musical entertainment by Lynn and Carlos. For
a bit more formal evening, a la carte dining is available Tuesday through Sunday
evenings in the Main Dining Room. Check
the party schedule on the latest Calendar
Page though because Saturday night
dining is often pre-empted by a Club party.
The pace is bit slower, the attire somewhat more dressy, and there’s
music beginning at 7 p.m. with the Joe Kules trio Wed - Thurs and
Saturday and Sunday evenings. People
have told us they joined and come back to CRYC, primarily for the dancing! In
addition to lunch and dinner service, we offer extensive banquet facilities with
seating from 20 up to 350 for weddings, private parties and other social
functions in both indoor and covered outdoor areas.
Contact Doug Boody our Catering
Manager
for more details. Breakfast is served on
Sundays at the PB&G from 8:30 a.m. to 11:00
a.m. Chef Kevin Prine's elaborate buffet
Click here for the catering menu, rules, policies and fees. |
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Coral Ridge Yacht Club
2800 Yacht Club Blvd, Ft. Lauderdale, Fl 33304
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