By Ruth Roman
Photos Dr. Paul Berman
 
The evening was memorable, filled with energy and enthusiasm coupled with a colorful and exotic atmosphere with a Brazilian flair.  The dining room was transformed into a vibrant tropical oasis, and bright palm trees and arrays of fresh fruit accented the tables. Some women chose fun "Carmen Miranda" costumes while others chose exotic glamour, wearing feathers and pearls.  The Brazilian dance troupe displayed feathers and sequins (and perfectly toned figures) as they performed professionally choreographed dance routines to a heavy Latin beat.  (We were all amazed at their quick costume changes, never missing a step).

Their performance was highlighted by a Conga Line and the audience enthusiastically left their tables to join in the fun.  The Eddie Stevens Orchestra enhanced the evening by introducing the audience a New York Copacabana repertoire, and the dance floor was crowded as members enjoyed the sambas and rumbas.  Our guests enjoyed the delicious South American cuisine and hors d'oeuvres accented by an exquisite flan dessert.  Once again, the CRYC surpassed our expectations and offered us a very fun and memorable party.  Special thanks go to the Captains and Anc'Hers Clubs which sponsored the event, and the entertainment  Committee for their support. Our new catering director, Michael Sandbrook, also provided invaluable assistance to the event.