This year's Grand Opening (End of Summer) Party was an outstanding Black tie affair that took place on Saturday the Tenth of September. It was a very elegant affair attended by approximately 250 people. Resplendent in their attire, everyone seemed to be having a very good time.

There was much catching up to do as many members have returned from their summer sojourns and cruises, to renew friendships and tell tall tales of the adventures they'd had. There was much dancing and frivolity among the members.

Not forgotten was the Club's turmoil from Hurricane Katrina and its aftermath. Some members of the Club also were bemoaning the damage to their boats and homes. But all of this was forgotten by the time our excellent repast was served. After hors d'ouvres of Oyster Rockefeller and more passed out by our fine staff, everyone went into dinner. We had a fine salad followed by a combination of Filet Mignon and Sea Bass that was excellent.

For many it was the first sampling of food by our new Chef Kevin and his staff. They were all introduced by Vice Commodore Charlie Sammarco and welcomed heartily. We now truly serve the finest food available anywhere. I hope to see you all at our next affair.

So long and good sailing
Dr Paul Berman